Agfact Day #26:
The carbon footprint of beef was reduced by more than 16% from 1977 to 2007. U.S. cattlemen raise 20% of the world’s beef with 7% of the world’s cattle, making the United States a leader in raising sustainable beef.
Shrinking Carbon Footprint of Beef
26
Nov
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December 10, 2012 at 12:59 pm
Okay, but how big is less than 1/3 of a percent in tons? And what if it happened everyday of the week and not just mondays? Considering that globally, USA has one of the highest carbon consumptions