Posted by farmchiclogic on November 26, 2012 in Ag Facts
Tags: animal agriculture, beef, carbon footprint, cattle, environment, livestock, steak
December 10, 2012 at 12:59 pm
Okay, but how big is less than 1/3 of a percent in tons? And what if it happened everyday of the week and not just mondays? Considering that globally, USA has one of the highest carbon consumptions
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