The carbon footprint of beef was reduced by more than 16% from 1977 to 2007. U.S. cattlemen raise 20% of the world’s beef with 7% of the world’s cattle, making the United States a leader in raising sustainable beef.
One response to “Shrinking Carbon Footprint of Beef”
ss
December 10, 2012 at 12:59 pm
Okay, but how big is less than 1/3 of a percent in tons? And what if it happened everyday of the week and not just mondays? Considering that globally, USA has one of the highest carbon consumptions
RT @TireyJennifer: Someone stole our pork patrol grill from the IL Pork office parking lot in Springfield over the weekend It is currently… 4 months ago
ss
December 10, 2012 at 12:59 pm
Okay, but how big is less than 1/3 of a percent in tons? And what if it happened everyday of the week and not just mondays? Considering that globally, USA has one of the highest carbon consumptions