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Wordless Wednesday

Wordless Wednesday

With Plant 13 finish, the farm crew moved onto the first cutting of grass hay

 
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Posted by on June 12, 2013 in Life on the Cattle Farm

 

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Beef, largest single segment

Agfact Day #30

Cattle and beef production represent the largest single segment of American agriculture. In fact according to the U.S. Department of Agriculture (USDA) more farms are classified as beef cattle operations (31%) than any other type of farm. Grant most cattle operation are small, 90% of cow herds are less than 100 with average about 44 animals.

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In 2011, 742,000 herds of cattle (farms) existed in the United States, the home of 30.9 million  beef cows and 26.7 million feeder calves.

 

 
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Posted by on November 30, 2012 in Ag Facts

 

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Shrinking Carbon Footprint of Beef

Agfact Day #26:  

The carbon footprint of beef was reduced by more than 16% from 1977 to 2007. U.S. cattlemen raise 20% of the world’s beef with 7% of the world’s cattle, making the United States a leader in raising sustainable beef.

 
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Posted by on November 26, 2012 in Ag Facts

 

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Protecting the Land

AgFact Day#3

The same land that provides food and open space for raising cattle also offers a home for many types of wildlife, including threatened and endangered species of fish, mammals, birds and plants.

http://www.explorebeef.org

 
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Posted by on November 3, 2012 in Ag Facts

 

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