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Embracing Technology

AgFact Day #22

Today’s farmers produce 262% more food with 2% fewer inputs (labor, seeds, feed, fertilizer, etc.), compared with 1950.

 

Agfact provided by the American Farm Bureau Federation

 

 
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Posted by on November 22, 2012 in Ag Facts

 

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Veggie Facts

Agfact #14 

California produced the most vegetables in United States, which accounted for 48% of the nation’s value of fresh vegetables.

  • Fresh vegetables and melon production totaled 43.5 billion in 2010
  • In terms of production, three leading vegetables are tomatoes, lettuce, and onions
  • In the United States, more tomatoes are consumed than any other single fruit or vegetable!
  • The U.S. remains a net importer of fresh and processed vegetables
 
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Posted by on November 14, 2012 in Ag Facts

 

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