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Shrinking Carbon Footprint of Beef

Agfact Day #26:  

The carbon footprint of beef was reduced by more than 16% from 1977 to 2007. U.S. cattlemen raise 20% of the world’s beef with 7% of the world’s cattle, making the United States a leader in raising sustainable beef.

 
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Posted by on November 26, 2012 in Ag Facts

 

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